Discover the traditional cuisine of Tuscany and Umbria and the secrets of making fresh pasta, soups and other typical dishes. Learn about Tuscan and Umbrian wines - Chianti, Brunello, Rubesco and others - which accompany each seasonal dish. Fresh pasta with delicious light sauces created with wild mushrooms, truffles, rabbit and seafood are just some of the many original flavours created during your gastronomic tour. Enjoy a visit to the wonderful cities of Siena, Perugia and Assisi and stroll down their ancient, cobbled lanes. Appreciate the marvellous wines of these famous areas by visiting several estates of the Chianti, the Sienese Hills and Umbria. In autumn the olive harvest begins and the many varieties of virgin olive oil can be tasted. After your appetising week here you may wish to experience the many other charms of these fascinating regions - the language, art and history of Tuscany and Umbria.